How to Use The Smoking Gun™ with Chef Michael Voltaggio Part 1 | Williams-Sonoma

How to Use The Smoking Gun™ with Chef Michael Voltaggio Part 1 | Williams-Sonoma

A smoky flavor does wonders for the taste of already cooked food. In this video, Chef Michael Voltaggio talks about the basics of using The Smoking Gun™. This new handheld food smoker can be used in professional as well as home kitchens to smoke food and give it an exotic flavor. The smoker is convenient and easy to use. The tool gives you a smoky flavor without exposing you to fires. Moreover, The Smoking Gun™ is portable and compact, and can be used inside or outside the house.

Chef Michael Voltaggio talks about how you can use cherry wood, apple wood, fragrant coriander, and other herbs and seasoning to add flavor to the finished food, with this smoker. He also gives you these tips, that apple and cherry can be used for poultry, while others can be used for bacon, barbecues, and more. So, you can now use this convenient handheld food smoker for easy gourmet cooking!

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